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Ingredientes
- 4 lrg Cucumbers, sliced
- 2 med Onions, thinly sliced
- 3 Tbsp. Chopped fresh dill or possibly 1 tbsp dill weed
- 1 c. Sugar
- 1/2 c. Vinegar
- 1/2 c. Water
- 1 tsp Salt
Direcciones
- In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mix. Cover and refrigeratefor 3 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 394mg | 16% |
| Potassium 250mg | 7% |
| Total Carbs 39.55g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.66g | 24% |
| Protein 1.17g | 2% |
