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Raciónes: 12

Ingredientes

Cost per serving $1.75 view details

Direcciones

  1. On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside.
  2. To make filling place the lemon juice and zest, honey, cinnamon, apples, and minced nuts in a pan and gently heat for 3 min. Set aside to cold.
  3. Spread 1/3 of mix onto buttered filo stack. Top apple mix with another stack of buttered filo. Repeat process till mix and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour.
  4. Mix sugar, honey, water and lemon and bring to simmer. Remove lemon rind and pour over baklava. Let soak overnight, cut into squares and serve.
  5. This recipe yields 24 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 12 servings
Calories 545  
Calories from Fat 244 45%
Total Fat 28.22g 35%
Saturated Fat 11.41g 46%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 295mg 12%
Potassium 236mg 7%
Total Carbs 71.45g 19%
Dietary Fiber 3.4g 11%
Sugars 46.58g 31%
Protein 6.6g 11%
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