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Ingredientes
- 4 x thi crepes
- 2 x apples, Granny Smith
- 1 Tbsp. sugar (caster)
- 1/4 c. water
- 1/4 tsp cinnamon, grnd
- 50 gm butter
- 2/3 c. brown sugar
- 1/4 c. apple juice
- 1/2 c. cream
- 2 tsp rum
Direcciones
- Slice the apples thinly, combine in pan with sugar, water, cinnamon, bring to the boil and simmer covered 10 min or possibly till apples are tender. Drain off liquid.
- Heat butter in pan, add in brown sugar, apple juice and cream and stir till combined. Bring to the boil and simmer, uncovered, about 5 min till syrupy. Stir in apples and rum and heat through.
- Lay crepes out on serving plate and fill with apple.
- Fold over crepe and spoon extra sauce over.
- Crepes and filling can be prepared ahead and reheated in the microwave.
- Pears can be substituted for apples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 141 | 40% |
| Total Fat 16.09g | 20% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 96mg | 4% |
| Potassium 192mg | 5% |
| Total Carbs 53.41g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 48.78g | 33% |
| Protein 1.2g | 2% |
