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Ingredientes
- 2 tsp Garlic, chopped
- 1 c. Onions, chopped
- 5 c. Tart apples, peeled and dice
- 1/2 c. Light-brown sugar, firmly pa
- 6 Tbsp. White wine vinegar
- 1/4 tsp Dry mustard
- 1/4 tsp Ginger, grnd
- 1/4 tsp Allspice, grnd
- 1/4 tsp Cloves, grnd
- 1/4 tsp Red pepper flakes
Direcciones
- Ds Salt 3/4 c Dry cranberries 1 tb Cornstarch; mixed with 2 tbs ; cool water
- sugar, vinegar, mustard, ginger, allspice, cloves, red pepper flakes and salt in 1 1/2-qt non-reactive saucepan. Bring to boil over high heat.
- Simmer, uncovered, till apples are tender, about 10 to 12 min, stirring occasionally. Add in cranberries and cornstarch mix to pan. Stir well to combine. Cook till cranberries are plumped and mix is thickened, about 3 min. Chill 2 days before serving. Can be refrigerated up to 1 month, or possibly frzn as long as 2 months. Serve chilled, or possibly at room temperature.
- Makes 3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 804g | |
| Calories 380 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 886mg | 25% |
| Total Carbs 94.08g | 25% |
| Dietary Fiber 16.4g | 55% |
| Sugars 64.66g | 43% |
| Protein 3.56g | 6% |
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