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Ingredientes
- 1/4 c. white wine vinegar
- 1 Tbsp. chopped shallot
- 2 tsp Dijon mustard
- 3/4 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 c. vegetable oil
- 1/4 c. walnut oil
- 2 lb asparagus trimmed, and steamed till just tender
- 1/3 c. toasted minced walnuts
- 1 Tbsp. minced fresh parsley leaves Salt to taste Freshly-grnd black pepper to taste
Direcciones
- In a large bowl whisk together the vinegar, shallot, mustard, salt and pepper. While continuing to whisk, add in the vegetable oil in a very thin stream, whisking constantly. Whisk in the walnut oil.
- Place asparagus on platter and pour dressing over asparagus. Garnish with walnuts and parsley. Taste and adjust seasoning if necessary. Serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 258 | 92% |
| Total Fat 29.33g | 37% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 313mg | 13% |
| Potassium 189mg | 5% |
| Total Carbs 3.91g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.6g | 1% |
| Protein 2.34g | 4% |
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