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Ingredientes
- 6 x Granny Smith apples peeled cored & s (6 to 8)
- 1 c. sugar
- 1/2 c. brown sugar
- 2 Tbsp. cinnamon
- 1/4 c. cornstarch
- 1/2 c. lemon juice
- 2 c. all-purpose flour
- 1 pch salt
- 2/3 c. butter
- 1 c. sharp Cheddar cheese grated
Direcciones
- FILLING: Mix all ingredients and let stand while making crust.
- CRUST: Mix flour, salt and shortening till crumbly. Add in Cheddar and 6 Tbsp. water mixing thoroughly between each. Mix till ball is formed. Should be moist, not sticky. Roll 1/2 dough out on floured board and line 9 inch deep pie dish. Pour in filling. Roll out 2nd half and top pie. Trim and crimp edges. Prick top with knife. Bake at 375 degrees for 25 min. For golden brown crust, brush with 1 egg, beaten with a Tbsp. of water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 499g | |
| Recipe makes 4 servings | |
| Calories 1105 | |
| Calories from Fat 375 | 34% |
| Total Fat 42.7g | 53% |
| Saturated Fat 26.58g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 474mg | 20% |
| Potassium 464mg | 13% |
| Total Carbs 172.11g | 46% |
| Dietary Fiber 9.8g | 33% |
| Sugars 103.34g | 69% |
| Protein 15.96g | 26% |
