Receta Apple Streusel Cake
Raciónes: 12
Ingredientes
- 1 1/3 c. All Purpose Flour
- 1 c. Whole Wheat Flour
- 1 1/4 c. Sugar
- 1 tsp Baking Soda
- 1 tsp Baking Pwdr
- 1 tsp Salt
- 1 tsp Grnd Cinnamon
- 1/2 c. Vegetable Oil
- 1/4 c. Honey
- 1 tsp Vanilla
- 2 x Large eggs
- 5 c. Apples, coarsely diced
- 1/2 c. Minced Nuts
- 2 Tbsp. All Purpose Flour
- 2 Tbsp. Butter, softened
- 5 Tbsp. Sugar
- 1 tsp Cinnamon
Direcciones
- Preheat the oven to 350F degrees. Grease and flour a 13x9-inch pan.
- In a large bowl, combine all the ingredients except nuts, apples, the 2 Tbsp. flour, the 2 Tbsp. butter, the 5 Tbsp. sugar, and the 1 tsp. cinnamon. Mix, at low speed using an electric mixer, till moistened; beat 2 min at medium speed.
- Stir in the nuts and apples by hand. Spread the batter in the prepared pan.
- In a small bowl mix the 2 Tbsp. flour, the 2 Tbsp. butter, the 5 Tbsp. sugar, and the 1 tsp. cinnamon to create a crumb mix and top the batter with it. Bake at 350F degrees for 40 to 50 min, or possibly till a toothpick inserted in center comes out clean. Serve hot or possibly cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 12 servings | |
Calories 381 | |
Calories from Fat 133 | 35% |
Total Fat 15.18g | 19% |
Saturated Fat 2.61g | 10% |
Trans Fat 0.23g | |
Cholesterol 40mg | 13% |
Sodium 468mg | 20% |
Potassium 159mg | 5% |
Total Carbs 59.13g | 16% |
Dietary Fiber 3.5g | 12% |
Sugars 37.2g | 25% |
Protein 5.14g | 8% |