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Add a photoGooseberry Patch - Lesa Lafferty
Ingredientes
- 3/4 cup butter
- 1 cup sugar
- 1/2 tsp vanilla
- 1 egg
- 1/2 tsp salt
- 2 cup flour
- 1 1/2 cup coconut
- 8-oz. jar apricot preserves
- 1/2 cup pecans, chopped
Direcciones
- Cream the butter and sugar
- Add the vanilla, egg, salt, flour, and coconut
- Mix well
- Spread 3/4 of the mixture in a greased 11 X 7 inch overn-proof
- glass dish.
- Spread the preserves on top
- Combine the remaining quarter of the mixture and nuts
- Crumble on top of the preserves
- Bake at 350 F for 40 to 45minutes or until golden
- Cut into the bars while still warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 20 servings | |
| Calories 197 | |
| Calories from Fat 81 | 41% |
| Total Fat 9.35g | 12% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 116mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 27.55g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.23g | 10% |
| Protein 1.96g | 3% |
