Receta Apricot Chocolate Bread
Raciónes: 12
Ingredientes
- 9 ounce Cut up dry apricots
- 3/4 c. Sugar
- 1 c. Lowfat milk
- 1/3 c. Veg. oil
- 2 x Large eggs
- 2 1/2 c. Flour
- 1/2 c. Cocoa
- 1 tsp Baking soda
- 1/2 tsp Baking pwdr
- 1/2 c. Minced pecans
Direcciones
- Mix first 5 ingredients in a large bowl. Stir in the rest till just moistened. Pour into greased loaf pan and bake for 50-60 mins in a pre-heated 350 degree oven. Cold for 10 mins. and remove from pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 12 servings | |
Calories 256 | |
Calories from Fat 83 | 32% |
Total Fat 9.47g | 12% |
Saturated Fat 1.03g | 4% |
Trans Fat 0.16g | |
Cholesterol 36mg | 12% |
Sodium 178mg | 7% |
Potassium 131mg | 4% |
Total Carbs 37.98g | 10% |
Dietary Fiber 2.0g | 7% |
Sugars 15.6g | 10% |
Protein 5.57g | 9% |