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Ingredientes
- 1 c. Butter
- 1 3/4 c. Sugar
- 4 x Large eggs
- 1 tsp Vanilla
- 1 1/2 tsp Baking pwdr
- 2 1/2 c. Flour
- 1 can Apricot pie mix
Direcciones
- Cream butter and sugar; add in one egg at a time. Add in vanilla and beat. Add in baking pwdr and flour. Bake in well greased 10 x 15 inch pan spreading 1/2 ingredients on bottom (reserve rest for top). Spread can of pie mix over and top with spoonfuls of batter on top. Bake at 350 degrees for 30 min. May drizzle powdered sugar frosting over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 1103 | |
| Calories from Fat 455 | 41% |
| Total Fat 51.69g | 65% |
| Saturated Fat 30.81g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 869mg | 36% |
| Potassium 167mg | 5% |
| Total Carbs 147.65g | 39% |
| Dietary Fiber 2.1g | 7% |
| Sugars 88.18g | 59% |
| Protein 14.75g | 24% |
