CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1115 views
Raciónes: 6

Ingredientes

Cost per serving $1.40 view details
  • 2 c. Flour
  • 1 1/4 c. Sugar
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Soda
  • 1 tsp Salt
  • 1 x Egg
  • 2 Tbsp. Veg. oil
  • 3/4 c. Apricot nectar
  • 2 c. Dry apricots, minced
  • 1/2 c. Pecans, minced

Direcciones

  1. Apricot-Pecan Loaf
  2. Sift together flour, sugar, baking pwdr, soda, & salt. Add in egg, oil, & apricot nectar & blend well. Add in apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cold & slice.
  3. 10 servings.
  4. Gail

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 437  
Calories from Fat 81 19%
Total Fat 9.35g 12%
Saturated Fat 0.95g 4%
Trans Fat 0.12g  
Cholesterol 31mg 10%
Sodium 715mg 30%
Potassium 235mg 7%
Total Carbs 84.04g 22%
Dietary Fiber 2.7g 9%
Sugars 50.76g 34%
Protein 6.46g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment