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Ingredientes
- 1/3 c. Butter
- 3 x Large eggs
- 1/2 c. Sugar
- 1/2 tsp Vanilla extract
- 1/2 tsp Baking pwdr
- 1/2 c. Plus
- 1 Tbsp. Flour, all-purpose
- 1/2 c. Butter
- 1/2 c. Sugar
- 1/3 c. Honey
- 1/2 c. Slivered almonds
- 1/2 tsp Cinnamon
Direcciones
- Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does.
- Butter a 10" pan. Preheat the oven to 400F. Beat the Large eggs, sugar and vanilla till it whittens. Add in the melted butter and mix well. Sift the flour and BP. and add in to the previous mix, mix gently. Pour in the prepared pan and bake 10-12 minutes. Meanwhile prepare the topping. Heat the butter on med heat. Add in the rest of the ingred. and bring to a boil stiring constantly. Pour the topping gently on the cake and return it to the oven for another 15-20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 475 | |
| Calories from Fat 262 | 55% |
| Total Fat 29.82g | 37% |
| Saturated Fat 17.1g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 322mg | 13% |
| Potassium 79mg | 2% |
| Total Carbs 51.05g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 49.17g | 33% |
| Protein 4.33g | 7% |
