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Ingredientes
- 2 1/2 x Chicken pcs
- 2 Tbsp. Vegetable oil Salt Pepper
- 1 x Onion, sliced
- 12 ounce Chili sauce
- 1 tsp Dry oregano leaves Grated parmesan cheese
Direcciones
- Brown chicken in oil, drain. Season with salt and pepper to taste. Add in onion, cover and cook 30 min. STir in chili sauce and oregano. Cook uncovered 10 min longer basting frequently. Skim excess fat from sauce.
- Serve sauce over chicken sprinkled with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 881g | |
| Recipe makes 4 servings | |
| Calories 1678 | |
| Calories from Fat 1053 | 63% |
| Total Fat 116.8g | 146% |
| Saturated Fat 33.34g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 578mg | 193% |
| Sodium 1079mg | 45% |
| Potassium 1606mg | 46% |
| Total Carbs 3.15g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.17g | 1% |
| Protein 144.79g | 232% |
