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Add a photoRaciónes: 6
Ingredientes
- 1 c. white rice
- 2 x liters (approx 1/2 gallon) of Lowfat milk
- 1 x cinnamon stick
- 3/4 c. sugar
- 1 sm rind of green lime.
Direcciones
- Cook the rice using only half of the lowfat milk, with the green lime rind. Be patient and cook it at medium-low, till the rice is very soft. Try not too move it too much, but do stir a little, occasionally.
- If it was necessary, you may add in some cool lowfat milk, if the rice has absorbed all the liquid.
- Once the rice is cooked, add in the rest of the lowfat milk, the cinnamon stick, and the sugar. Stir to make sure everything's mixed.
- Continue with medium-low heat, till you see it gets a thick texture.
- After which, turn off the heat and leave it alone till it cools down.
- It serves about 6 to 8.I hope you like it and I'll be glad to receive any comments or possibly questions.
- "Arroz con leche" (Rice with lowfat milk, literally) is a very popular dessert in Mexico, and I believe it is also in most of Latin America and there is also a similar thing in India. I hope you like it.
- There are many minor variations, one of the most popular is the addition of a c. of raisins. Personally, I like it without raisins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 209 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 49.65g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.01g | 17% |
| Protein 2.2g | 4% |
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