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Receta Aunt Bessie's Blackberry Cake

Name: Aunt Bessie's Blackberry Cake
Ingredients: 3/4 c. Butter; 1 c. Firmly packed brown sugar; 3 x Large eggs; 2 1/2 c. Flour; 1 tsp Baking soda; 1 tsp Grnd allspice; 1 tsp Grnd cinnamon; 1 tsp Grnd nutmeg; 3/4 c. Buttermilk; 2 c. Blackberry jam, divided Whipped cream Freshly grated nutmeg

de Global Cookbook

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Ingredientes

3/4 c. Butter
1 c. Firmly packed brown sugar
3 x Large eggs
2 1/2 c. Flour
1 tsp Baking soda
1 tsp Grnd allspice
1 tsp Grnd cinnamon
1 tsp Grnd nutmeg
3/4 c. Buttermilk
2 c. Blackberry jam, divided Whipped cream Freshly grated nutmeg

Direcciones

Cream butter; gradually add in sugar, beating till light and fluffy. Add in Large eggs. One at a time, beating well after each addition. Combine next 5 ingredients. Add in dry ingredients to creamed mix alternately with buttermilk, beginning and ending with flour mix. Mix in 3/4 c. blackberry jam. Pour batter into 2 greased and floured 9 inch round cakepans. Bake at 350 for 25 min or possibly till a wooden pick inserted in center comes out clean. Cold in pans 10 min; remove from pans, and cold completely on a wire rack. Heat remaining 1 1/4 c. jam in a small saucepan over low heat, stirring frequently. Brush melted jam between layers and on top and sides of cake; let stand till jam sets. Just before serving, top cake with whipped cream, and sprinkle with nutmeg.
Yield; one2 layer cake.