Receta Austria Viennese Coconut Macaroons

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Raciónes: 4

Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. Cream butter and sugar. Add in the well-beaten Large eggs, cream and vanilla. Sift the dry ingredients, and add in to the first mix. Add in the coconut and wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven till brown on top. 8-10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 624  
Calories from Fat 275 44%
Total Fat 31.28g 39%
Saturated Fat 17.11g 68%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 452mg 19%
Potassium 144mg 4%
Total Carbs 80.5g 21%
Dietary Fiber 2.3g 8%
Sugars 43.38g 29%
Protein 7.72g 12%
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