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Raciónes: 4

Ingredientes

Cost per serving $3.86 view details

Direcciones

  1. Peel and chop potatoes, onion and mushrooms. Finely chop leek.
  2. Boil potatoes till tender; drain. Mash with butter, lowfat milk, salt, pepper. Heat oil in frying pan.
  3. Fry leek and onion gently till softened. Add mince and fry till browned. Drain off excess fat. Add mushrooms, tomato puree, thyme.
  4. Season mince mix with salt and pepper. Cook for ten min.
  5. Transfer to ovenproof dish.
  6. Top mince with a layer of mashed potato. Grate Cheddar and sprinkle over the potato.
  7. Bake for 1/2-hour at Gas Mark 5/375F/ 190C till golden. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 4 servings
Calories 343  
Calories from Fat 125 36%
Total Fat 14.05g 18%
Saturated Fat 5.74g 23%
Trans Fat 0.09g  
Cholesterol 68mg 23%
Sodium 1537mg 64%
Potassium 1113mg 32%
Total Carbs 25.5g 7%
Dietary Fiber 3.4g 11%
Sugars 3.9g 3%
Protein 29.13g 47%
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