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Ingredientes
- 4 x Avocados - (4 to 5) peeled, minced fine
- 1 sm White onion finely minced
- 1/4 c. Finely-minced cilantro
- 3 sm Serrano chiles finely minced (or possibly 1 small jalapeno chile) Juice of 2 limes Sea salt to taste Freshly-grnd black pepper to taste
Direcciones
- Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice. Season to taste with salt and pepper.
- This recipe yields about 2 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 628g | |
| Calories 902 | |
| Calories from Fat 719 | 80% |
| Total Fat 79.91g | 100% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 2802mg | 80% |
| Total Carbs 53.6g | 14% |
| Dietary Fiber 38.3g | 128% |
| Sugars 6.97g | 5% |
| Protein 11.95g | 19% |
