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Ingredientes
- 2 Tbsp. Oriental sesame oil
- 1 Tbsp. Chopped fresh ginger
- 1 Tbsp. Chopped shallot
- 1/2 tsp Warm red chilies,crushed, dry
- 1/2 tsp Grnd coriander
- 1/2 c. Rice vinegar
- 1/3 c. Reduced-sodium soy sauce
- 2 Tbsp. Oyster sauce
Direcciones
- Pour oil into a 10-12" frying pan. Place over medium-high heat till oil just starts to smoke, about 2 min. All at once, add in ginger, shallot, chilies, and coriander. Stir for 30 seconds.
- At once, add in rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, over high heat till sauce is reduced to 1 c., about 1 minute. Let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 57 | |
| Calories from Fat 41 | 72% |
| Total Fat 4.59g | 6% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 964mg | 40% |
| Potassium 60mg | 2% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.35g | 0% |
| Protein 1.05g | 2% |
