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Ingredientes
Direcciones
- In a buttered casserole arrange a layer of asparagus spears, dot with butter and sprinkle with lemon juice. Sprinkle generously with cheese. Repeat twice more, so as to have three layers of asparagus ending with cheese. Dot with butter. (A couple bread crumbs may be used to make more topping.) Bake in hot oven, 400 degrees, about 10 to 12 min, so all is well heated and top is somewhat crusty. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 275 | 86% |
| Total Fat 31.33g | 39% |
| Saturated Fat 19.74g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 358mg | 15% |
| Potassium 69mg | 2% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.6g | 0% |
| Protein 8.91g | 14% |
