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Ingredientes
- 1 x eggplant - (abt 1 1/4 lbs) Salt Flour
- 2 x Large eggs well beaten Veg. oil
- 1 1/2 c. shredded mozzarella cheese divided
- 1 can Spam luncheon meat - (7 ounce) diced
- 1 c. Marinara Sauce (see below)
- 1/4 c. minced onion
- 2 Tbsp. red wine
- 1/4 c. minced celery
- 1/4 tsp basil
- 1 x garlic clove chopped
- 1/4 tsp oregano
- 1 Tbsp. pure vegetable oil
- 1/4 tsp salt
- 1 can tomato sauce - (15 ounce)
- 1 x bay leaf
Direcciones
- Cut unpeeled eggplant lengthwise in 1/4-inch slices. Lightly salt and place on plate; place a baking pan filled with heavy cans on top of eggplant. Let stand 1 hour; drain off accumulated liquid.
- Dip each slice in flour, then into beaten Large eggs. Saute/fry in oil in large skillet, a few slices at a time, till browned on both sides. Drain on paper towel.
- Reserve about 1/3 c. mozzarella cheese; combine remaining cheese with Spam. Spread about 2 Tbsp. sauce over bottom of lightly-greased 1-qt baking dish. Cover with a layer of eggplant. Add in layer of Spam mix; spread with sauce. Repeat layers ending with sauce. Sprinkle with reserved cheese.
- Bake in 400 degrees oven 15 min, or possibly till mix is warm and cheese melts on top. Let stand 5 min before cutting.
- For Marinara Sauce: In a medium saucepan, saute/fry onion, celery, and garlic in oil. Add in remaining ingredients and simmer 15 min.
- Nice to know: You'll have an extra c. of sauce. Freeze it and use another day for Rice Stuffing.
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