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Ingredientes
- 2 c. Dry bread crumbs
- 1/4 c. Minced parsley
- 1 tsp Salt
- 1/8 tsp Pepper
- 1/2 tsp Sage
- 1/2 tsp Rosemary
- 1/4 c. Butter
- 1/2 c. Minced onion
- 3/4 c. Minced celery
- 2 Tbsp. Vinegar
- 2 Tbsp. Water EGG MUSTARD SAUCE
- 2 slc Lean bacon
- 1 x Thick halibut steak (2 lb)
Direcciones
- Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set aside. Heat butter; add in onion & celery, sauteeing till tender. Add in vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
- Place mix in bottom of greased baking dish; place fish on dressing & top with bacon. Bake, uncovered, in 350 oven for 40 min. Serve with Egg Mustard Sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 1581 | |
| Calories from Fat 745 | 47% |
| Total Fat 84.04g | 105% |
| Saturated Fat 40.58g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 4783mg | 199% |
| Potassium 952mg | 27% |
| Total Carbs 166.57g | 44% |
| Dietary Fiber 13.0g | 43% |
| Sugars 17.96g | 12% |
| Protein 37.82g | 61% |
