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Ingredientes
- 1 lb Warm and/or possibly sweet Italian sausages
- 2 Tbsp. Butter or possibly margarine
- 2 lrg Red onions, coarsely minced
- 1 bn Scallions,, sliced
- 1/3 c. Balsamic vinegar
- 1/2 c. Imported pitted black olives
- 4 Tbsp. Fresh minced sage Or possibly 4 teaspoon dry,, divided
- 1 lb Penne pasta
- 3 x Large eggs
- 1 c. Grated Parmesan cheese
- 1/2 c. Half and half
- 1/2 tsp Pepper
Direcciones
- Preheat oven to 400. In skillet, place sausages and 1/4 c. water. Bring to simmer over medium heat; cover and cook 10 min. Uncover; throw away liquid and cook 15 min, turning till cooked through. Drain on paper towels.
- Heat butter in same skillet over medium heat, add in onions and cook, stirring occasionally, 20 min. Add in scallions, vinegar, olives and 2 Tbsp. sage; cook 8 min. Meanwhile, prepare pasta as package directs. Cold slightly and toss with Large eggs, cheese, remaining 2 Tbsp. sage,half and half and pepper. Place in greased 2-qt casserole. Bake 15-20 min till pasta shell is set and lightly browned. Slice sausages; add in to onions and season with salt and pepper to taste. Spoon into pasta shell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 642 | |
| Calories from Fat 292 | 45% |
| Total Fat 32.76g | 41% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 339mg | 14% |
| Potassium 376mg | 11% |
| Total Carbs 65.82g | 18% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.99g | 5% |
| Protein 20.86g | 33% |
