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Ingredientes
Direcciones
- I like to microwave them in red wine sauce, then serve with cinnamon ice cream.
- 1. Microwave (HI) the wine, cinn, cloves, and sugar for 1.5 min
- 2. Place pears in baking dish
- 3. Pour heated liquid over pears.
- 4. Cover tightly and microwave (HI) for 12 min.
- The pears can sit till ready to serve. They stay hot for over 1 hour.
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 147 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 176mg | 5% |
| Total Carbs 27.09g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 20.72g | 14% |
| Protein 0.39g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
