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Receta Baked Pears With Honey And Ginger

Name: Baked Pears With Honey And Ginger
Ingredients: Nonstick vegetable oil spray; 8 x Hard but ripe Bartlett pears, peeled, halved, cored; 1 c. Packed golden sugar; 3 tsp Grnd ginger; 6 Tbsp. Honey; 3 Tbsp. Fresh lemon juice; 2 tsp Grated lemon peel; 10 Tbsp. Unsalted butter, (1 1/4 sticks); 1 quart Vanilla frzn yogurt Fresh mint sprigs, (optional) Lemon peel strips, (optional)

de Global Cookbook

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Ingredientes

Nonstick vegetable oil spray
8 x Hard but ripe Bartlett pears, peeled, halved, cored
1 c. Packed golden sugar
3 tsp Grnd ginger
6 Tbsp. Honey
3 Tbsp. Fresh lemon juice
2 tsp Grated lemon peel
10 Tbsp. Unsalted butter, (1 1/4 sticks)
1 quart Vanilla frzn yogurt Fresh mint sprigs, (optional) Lemon peel strips, (optional)

Direcciones

Preheat oven to 375F. Spray 2 large ovenproof skillets with oil spray.
Arrange half of pears cut side down in each skillet. Sprinkle 1/2 c. sugar and 1 1/2 tsp. ginger over pears in each skillet. Mix honey, lemon juice and peel in small bowl. Drizzle over pears. Dot pears in each skillet with 3 Tbsp. butter.
Place skillets with pears in oven. Bake till juices bubble thickly and pears are tender when pierced with small sharp knife, basting occasionally, about 15 min. Turn pears over. Bake 5 min longer. Remove pears from oven. (Can be made 1 day ahead. Cold.
Transfer pears and cooking syrup to large glass baking dish; cover and chill. Rewarm uncovered in 375F. oven 15 min before continuing.)
Arrange 2 pear halves on each of 8 plates. Transfer cooking syrup to 1 large skillet. Bring syrup to simmer, whisk in 4 Tbsp. butter.
Spoon over pears. Place 1 scoop yogurt alongside. Garnish with mint and lemon peel, if you like.
Serves 8.