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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. water
- 1 lrg egg
- 3/4 tsp salt
- 4 tsp sugar
- 3 c. bread flour
- 2 tsp yeast
- 1 lrg egg
- 1 Tbsp. water coarse salt
Direcciones
- Add in all DOUGH ingredients to your machine in order suggested by manufacturer. Select dough/manual cycle.
- When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in sufficient flour to make dough easy to handle. Roll into a 14- by 6-inch rectangle. With sharp knife, cut into twelve 14- by 1/2-inch strips. Gently pull each strip into a rope about 16 inches long.
- To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle.
- Place on greased baking sheet(s). Don't let rise. Combine egg and 1 Tbsp. water; brush on pretzels. Sprinkle with coarse salt. Bake at 350 degrees for 18 to 20 min or possibly till done. (For even browning when using two sheets, switch sheets halfway through baking.) Remove from sheet(s); cold on rack.
- This recipe yields 12 pretzels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 143 | |
| Calories from Fat 12 | 8% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 159mg | 7% |
| Potassium 59mg | 2% |
| Total Carbs 26.56g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.57g | 1% |
| Protein 5.39g | 9% |
