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Ingredientes
- 1/4 lb butter
- 2 lb round steak, 1 inch thick
- 1 sm can mushrooms, liquid removed
- 1 env dry onion soup mix
Direcciones
- Spread butter on steak. Sprinkle mushrooms over steak; cover with soup mix. Wrap in 2 thicknesses of foil; place in covered roaster with rack. Bake at 325 for 2 hrs.
- Makes 6 - 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 409 | |
| Calories from Fat 244 | 60% |
| Total Fat 27.4g | 34% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 767mg | 32% |
| Potassium 603mg | 17% |
| Total Carbs 4.97g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.72g | 0% |
| Protein 34.37g | 55% |
