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Ingredientes
- 1 lb fresh mushrooms with caps
- 1/2 x to 1 stick (4 to 8 Tbs.) of melted butter
- 1 c. bread crumbs fresh minced parsley
- 1 Tbsp. oil
- 1 x crushed clv garlic
- 1/2 c. grated Parmesan cheese
- 1/2 c. white wine
- 1 x chopped medium onion
Direcciones
- Remove mushroom stems and chop. Place caps on buttered baking sheet and set aside. Saute/fry minced stems, onions, and garlic in oil. Mix other dry ingredients. Add in them to melted butter and wine in a sauce pan and stir together. Mold a small amount on the cap. Bake 20 min at 350 F. Serve hot
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 1001 | |
| Calories from Fat 310 | 31% |
| Total Fat 35.24g | 44% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.35g | |
| Cholesterol 44mg | 15% |
| Sodium 1587mg | 66% |
| Potassium 1945mg | 56% |
| Total Carbs 107.52g | 29% |
| Dietary Fiber 11.0g | 37% |
| Sugars 19.56g | 13% |
| Protein 48.58g | 78% |
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