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Receta Suet Dumplings (Traditionally Served With English Salted Meat)
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Ingredientes
Direcciones
- Sift flour with baking pwdr and salt. Fold in thoroughly beef suet (traditionally done with the hands by rubbing, but a pastry blender can be used). Add in sufficient cool water to make a stiffish dough which comes away from the sides of the bowl. Form into 12 balls. Drop onto boiling broth and cook, covered, for 10 min.
- This recipe yields sufficient dumplings for 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 244 | |
| Calories from Fat 169 | 69% |
| Total Fat 18.74g | 23% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 301mg | 13% |
| Potassium 25mg | 1% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 2.45g | 4% |
