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Raciónes: 8

Ingredientes

Cost per serving $0.39 view details
  • 1 (18.5 ounce) pkg. banana cake mix (with pudding in the mix)
  • 1 (3 1/2 ounce) pkg. instant banana cream pudding and pie filling
  • 4 large eggs
  • 1 c. water
  • 1/2 c. vegetable oil
  • 1 c. Hershey's miniature chips semi-sweet chocolate
  • Chocolate Glaze (recipe follows)

Direcciones

  1. Heat oven to 350 degrees. Grease and flour 12-cup bundt pan. In large mixer bowl, put together cake mix, pudding mix, large eggs, water and oil; beat on low speed just till blended. Increase speed to medium; beat 2 min. Stir in miniature chips. Pour batter into prepared pan. Bake 45 to 50 min or possibly till wooden pick inserted in center comes out clean. Cool 10 min; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze. Makes 12 to 16 servings.
  2. In small saucepan, bring 1/3 cup sugar and 1/4 cup water to full boil, stirring till sugar dissolves. Remove from heat; add in 1 cup Hershey's miniature chips. Stir with wire whisk till chips are melted and mix is smooth. Cool to desired consistency; use immediately. About 2/3 cup glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 270  
Calories from Fat 228 84%
Total Fat 26.2g 33%
Saturated Fat 7.5g 30%
Trans Fat 0.35g  
Cholesterol 109mg 36%
Sodium 65mg 3%
Potassium 178mg 5%
Total Carbs 9.42g 3%
Dietary Fiber 2.9g 10%
Sugars 2.73g 2%
Protein 5.57g 9%
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