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Add a photoA banana cake layered with fudge sauce and nuts
Ingredientes
- 6 oz semi-sweet chocolate morsels
- 6 tab butter
- 2 egg whites
- 1/2 cup sugar
- 1/2 cup chopped nuts
- 1/2 cup butter
- 1 cup sugar
- 2 egg yolks
- 2 ripe bananas
- 1/3 cup sour cream
- 2 cups flour
- 3/4 teas. baking soda
- 1/2 teas. salt
- 1/4 teas. baking powder
- 1 teas vanilla
Direcciones
- melt together butter and chocolate chips, set aside to cool
- In small mixing bowl, beat egg whites until stiff, add 1/2 cup sugar and set aside
- Cream together butter,sugar, egg yolks, bananas and sour cream, gradually add flour, baking soda , salt, baking powder and vanilla.
- Fold in beaten egg whites.
- Put 1/3 of batter in prepared tube pan.
- Top with half of chocolate sauce and 1/2 of the nuts.
- Repeat once more ending with 1/3 of the batter.
- Bake 55-60 min @ 350 degrees until done.
- Sprinkle with confectioner's sugar when cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 167 | 45% |
| Total Fat 19.53g | 24% |
| Saturated Fat 10.62g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 102mg | 4% |
| Potassium 231mg | 7% |
| Total Carbs 49.63g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 27.2g | 18% |
| Protein 5.32g | 9% |
