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Receta Banana Nut Bread ( A Risen Bread)

Name: Banana Nut Bread ( A Risen Bread)
Ingredients: 4 3/4 c. Flour - all purpose; 3/4 c. Sugar; 1 tsp Salt; 2 pkt Yeast- active dry; 1/3 c. Evaporated lowfat milk - undiluted; 1/3 c. Water; 1/3 c. Margarine; 2 x Large eggs - at room; 1 c. Banana - mashed; 1/2 c. Pecans, minced; 2 tsp Cinnamon, grnd; 2 tsp Margarine, melted mperature

de Global Cookbook

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Ingredientes

4 3/4 c. Flour - all purpose
3/4 c. Sugar
1 tsp Salt
2 pkt Yeast- active dry
1/3 c. Evaporated lowfat milk - undiluted
1/3 c. Water
1/3 c. Margarine
2 x Large eggs - at room
1 c. Banana - mashed
1/2 c. Pecans, minced
2 tsp Cinnamon, grnd
2 tsp Margarine, melted mperature

Direcciones

In large bowl, mix 1 1/4 c. flour, 1/2 c. sugar, salt and undissolved yeast.
Heat evaporated lowfat milk, water, and margarine to 120F-130F. Margarine need not heat. Add in to dry ingredients; beat 2 min at medium speed of mixer.
Add in Large eggs, banana, and 1 c. flour; beat at high speed 2 min. Stir in pecans and sufficient remaining flour to make stiff dough. Knead 8 to 10 min. Set in greased bowl; grease top. Cover; let rise till doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise till doubled, about 1 hour. Mix remaining sugar and cinnamon. Brush loaves with melted margarine; top with sugar mix. Bake at 375F 25 to 35 min.
Cold.