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Ingredientes
- 3 c. all purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 3 large eggs, beaten
- 2 teaspoon vanilla extract
- 2 c. mashed ripe bananas
- 2 c. sugar
- 1 teaspoon salt
- 1 c. nuts
- 1 1/2 c. vegetable oil
- 1 (8 ounce) can crushed pineapple, undrained
Direcciones
- Heat oven to 350 degrees. Grease and flour 2 (9"x5") loaf pans. Put together dry ingredients. Stir in nuts and set aside. Put together remaining ingredients. Add in to dry mix, stirring just till moistened. Spoon into prepared pans. Bake 50 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 610 | |
| Calories from Fat 305 | 50% |
| Total Fat 34.76g | 43% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.7g | |
| Cholesterol 52mg | 17% |
| Sodium 393mg | 16% |
| Potassium 229mg | 7% |
| Total Carbs 70.27g | 19% |
| Dietary Fiber 2.8g | 9% |
| Sugars 40.62g | 27% |
| Protein 7.1g | 11% |
