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Ingredientes
- 3 ounce (80 g) semi-sweet chocolate, melted
- 1 x egg
- 1 c. (250 ml) brown sugar
- 1 c. (250 ml) minced walnuts
- 3/4 c. (180 ml) all-purpose flour
- 4 Tbsp. (60 ml) soft butter
- 1/4 tsp (1 ml) salt
Direcciones
- The first recipe for brownies in print was in the 1906 edition Fanny Farmer's
- "The Boston Cooking-School Cook Book," but they didn't become really popular till the 1930s. According to a 1979 Betty Crocker's cookbook, the original brownies were made by a housewife in Bangor, Maine when the chocolate cake she baked refused to rise. Rather than throw it out, she cut it into bars and it was a hit.
- This recipe has been adapted from "Betty Crocker's Baking Classics" (1979):Combine all ingredients in a bowl and mix to combine thoroughly. Spread proportionately in a buttered 8 inch (20 cm) square baking pan and bake in a preheated 350F (180C) oven for 25 min. Cold before cutting into 2 inch (5 cm) squares.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 416 | |
| Calories from Fat 189 | 45% |
| Total Fat 22.13g | 28% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 160mg | 7% |
| Potassium 239mg | 7% |
| Total Carbs 55.66g | 15% |
| Dietary Fiber 3.4g | 11% |
| Sugars 38.07g | 25% |
| Protein 5.93g | 9% |
