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Ingredientes
- 10 lrg tender ears of corn
- 1 x green pepper chopped
- 1/2 x red pepper - (to 1) chopped
- 1 lrg yellow onion chopped
- 2 tsp salt
- 3/4 tsp celery seed
- 1 1/4 tsp dry mustard
- 1 1/3 c. cider vinegar
- 1 c. sugar
- 1/2 tsp turmeric
Direcciones
- Cut corn kernels from cobs. Combine the corn kernels with remaining ingredients in a large pot and bring to a boil. Turn heat to low and simmer for a half hour.
- Pour into warm, sterilized preserving jars, cover, and seal. Process in a boiling water bath for 20 min.
- This recipe yields about 4 pints.
- Yield: 4 pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 820g | |
| Calories 944 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4751mg | 198% |
| Potassium 766mg | 22% |
| Total Carbs 224.67g | 60% |
| Dietary Fiber 5.6g | 19% |
| Sugars 211.31g | 141% |
| Protein 3.44g | 6% |
