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Receta Barb's Special Sweet Breads Part 7

Name: Barb's Special Sweet Breads Part 7
Ingredients: Additional recipes for preparing breads in this series; 1/2 c. Sugar; 1/2 c. Butter; 1/2 c. Blanched almonds, chopped; 1 c. Confectioners' sugar; 2 Tbsp. Water Garnish icing with: Candied cherries Slivered almonds; 2 Tbsp. Sugar; 2 Tbsp. Flour; 2 x Egg yolks; 1 c. Lowfat milk; 2 tsp Vanilla; 2 Tbsp. Rum or possibly Cognac; 1/2 c. Currants or possibly raisins; 1 x Egg; 2 Tbsp. Water

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Ingredientes

Additional recipes for preparing breads in this series
1/2 c. Sugar
1/2 c. Butter
1/2 c. Blanched almonds, chopped
1 c. Confectioners' sugar
2 Tbsp. Water Garnish icing with: Candied cherries Slivered almonds
2 Tbsp. Sugar
2 Tbsp. Flour
2 x Egg yolks
1 c. Lowfat milk
2 tsp Vanilla
2 Tbsp. Rum or possibly Cognac
1/2 c. Currants or possibly raisins
1 x Egg
2 Tbsp. Water

Direcciones

ALMOND BUTTER: Cream together the sugar and butter, then blend in the almonds, making sure to mix well.
ICING: Beat the sugar and water together till completely blended. Drizzle over the pastry and garnish with cherries and almonds if you like.
VANILLA CREAM: Combile all the ingredients except the vanilla in a saucepan. Blend and cook for 3 min, stirring constantly. Remove from heat and stir in the vanilla. Whip mix occasionally to keep it from forming a film, if not using immediately.
PLUMP CURRANTS: Sprinkle the rum or possibly cognac over the currants (or possibly raisins) and set aside till they have been plumped.
EGG WASH: Beat together the egg and water, mixing well. Reserve for use as needed.