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Ingredientes
- 12 ounce Ketchup
- 4 Tbsp. Sugar
- 2 Tbsp. Molasses
- 2 Tbsp. Cider vinegar
- 1 Tbsp. Barbecue spice rub
- 2 tsp Worchestershire sauce
- 1/2 tsp Dry mustard
- 1/8 tsp Onion pwdr
- 1/8 tsp Garlic pwdr
- 1/8 tsp Smoke flavoring
Direcciones
- Combine all ingredients well. Place in small saucepan and bring to a boil.
- Reducew heat and simmer, uncovered for one hour. Variations: add in cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 660 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3947mg | 164% |
| Potassium 2010mg | 57% |
| Total Carbs 168.98g | 45% |
| Dietary Fiber 1.2g | 4% |
| Sugars 151.5g | 101% |
| Protein 6.12g | 10% |
