Receta Barbecued Corn On The Cob

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Raciónes: 4

Ingredientes

Cost per serving $0.41 view details
  • 4 x Corn on the cob
  • 1 Tbsp. Oil
  • 4 tsp Schwartz American Barbecue Seasoning
  • 25 gm Butter, (1oz)

Direcciones

  1. Brush each cob with a little oil and place on a large square of tin foil. Sprinkle 1 tsp of American Barbecue Seasoning onto each cob, dot with some small knobs of butter and wrap up the foil.
  2. Place on the barbecue for 20 min, turning occasionally. Remove the foil and continue cooking for 10 min for a wonderful char-grilled effect.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 4 servings
Calories 103  
Calories from Fat 78 76%
Total Fat 8.85g 11%
Saturated Fat 3.52g 14%
Trans Fat 0.09g  
Cholesterol 13mg 4%
Sodium 41mg 2%
Potassium 89mg 3%
Total Carbs 6.17g 2%
Dietary Fiber 0.9g 3%
Sugars 1.05g 1%
Protein 1.1g 2%
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