Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 x Partridge - (2 to 4) cut serving pcs
- 1/4 c. Flour
- 3 Tbsp. Sweet butter
- 1 med Onion sliced thin
- 2 Tbsp. Tarragon vinegar
- 3 Tbsp. Worcestershire sauce
- 1/2 tsp Prepared mustard
- 1 c. Water
- 1/2 c. Minced celery
- 1/2 tsp Salt
- 1 pch Cayenne pepper
- 1 c. Catsup
Direcciones
- Roll bird pcs in flour, and brown in butter. Remove birds, and drain off most of the fat. Brown onion in remaining fat. Add in vinegar, Worcestershire, mustard, water, celery, salt, cayenne, and catsup, and simmer, covered, for 30 min. Add in bird pcs and bake, uncovered, at 325 degrees for 1 hour.
- This recipe yields 2 to 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 390g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 158 | 42% |
| Total Fat 17.98g | 22% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 2331mg | 97% |
| Potassium 832mg | 24% |
| Total Carbs 52.7g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 32.54g | 22% |
| Protein 4.66g | 7% |
