click to rate
0 votos | 1623 views
Raciónes: 6

Ingredientes

Cost per serving $6.23 view details

Direcciones

  1. Crush garlic clove into oil; set aside for 1 hour. Brush both sides of steaks with garlic oil. Let stand 1 hour at room temperature. Combine mustard pepper, salt, Worcestershire sauce and flour in a mixing bowl. Place steaks on a board. Score and gash fat around the edges every 2 inches to prevent curling.
  2. Divide spicy mix into four parts. Spread fourth of mix on side of each steak. Using back of cleaver or possibly wooden mallet, lb. mix into meat. Repeat procedure on second sides of steaks. Let stand 30 min. Knead the light brown sugar into each side of steak. Place steaks on broiling rack 3 inches from heat and broil till both sides are dark brown, turning frequently. Remove from broiler; lift off glazed sugar coating. Serve steaks dotted with butter on warm platter. Slice the steak on the diagnol. During carving, juice from the steak will blend in with the butter, making a light gravy to serve over meat.
  3. Makes 6 to 8 servings.l

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 521g
Recipe makes 6 servings
Calories 1092  
Calories from Fat 503 46%
Total Fat 56.15g 70%
Saturated Fat 16.73g 67%
Trans Fat 0.47g  
Cholesterol 187mg 62%
Sodium 1003mg 42%
Potassium 1658mg 47%
Total Carbs 40.62g 11%
Dietary Fiber 0.2g 1%
Sugars 35.79g 24%
Protein 100.75g 161%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment