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Ingredientes

Cost per recipe $3.11 view details

Direcciones

  1. Combine the beer, olive or possibly salad oil, honey, salt, black pepper and clove n a flat dish. Put the steaks into the marinade and leave to marinate for 12 hrs turning occasionally.
  2. When the charcoal is tinged with grey, cook the steak one side, brush the upper side with the marinade juices, turn the steaks and cook the other side.
  3. Yield: 2 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 491g
Calories 928  
Calories from Fat 640 69%
Total Fat 72.45g 91%
Saturated Fat 10.07g 40%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6999mg 292%
Potassium 162mg 5%
Total Carbs 49.51g 13%
Dietary Fiber 1.2g 4%
Sugars 34.55g 23%
Protein 2.06g 3%
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