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Ingredientes
- 4 Tbsp. Cumin
- 4 Tbsp. Thyme
- 4 Tbsp. Garlic pwdr
- 4 Tbsp. Black Pepper freshly grnd
- 2 Tbsp. Cayenne Pepper
- 2 Tbsp. Salt
- 2 Tbsp. Curry Pwdr
- 1 Tbsp. Onion Pwdr
- 1 Tbsp. MSG optional
Direcciones
- In a small bowl or possibly glass jar with a lid, combine all the ingredients. Stir or possibly shake to mix. Use immediately or possibly store in a cold, dark place for several months. This rub is pretty strong and so I don't recomment it for thin cuts (like ribs). But it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog. With this recipes, you have sufficient for five shoulders or possibly four hams. Best if you let the meat marinate, losely covered, in the refrigerator for a good twenth-four to forty-eight hrs after being rubbed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 178g | |
| Calories 395 | |
| Calories from Fat 91 | 23% |
| Total Fat 10.88g | 14% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21009mg | 875% |
| Potassium 1687mg | 48% |
| Total Carbs 77.44g | 21% |
| Dietary Fiber 24.1g | 80% |
| Sugars 12.95g | 9% |
| Protein 17.27g | 28% |
