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Ingredientes
- 5 x skinless boneless chicken breasts (5 to 6)
- 1 sm onion minced
- 1 can tomato paste (6 ounce.)
- 1 lrg clove garlic chopped
- 2 Tbsp. Worcester sauce
- 2 Tbsp. vinegar I use cider
- 1/4 c. brown sugar
- 1/4 c. sweet pickle relish
- 1/4 c. red wine or possibly white
- 1 tsp salt I never put salt in anything
- 1 tsp dry mustard
Direcciones
- Mix all sauce ingredients. Pour over chicken breasts in crock pot. Cook at low for 5-6 hrs.
- They originally called for chicken wings; however I split the amount of sauce ingredients in half and I use them for 5-6 boneless, skinless half breasts in my mini crockette.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 767 | |
| Calories from Fat 37 | 5% |
| Total Fat 4.21g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.07g | |
| Cholesterol 134mg | 45% |
| Sodium 4394mg | 183% |
| Potassium 2597mg | 74% |
| Total Carbs 115.54g | 31% |
| Dietary Fiber 8.9g | 30% |
| Sugars 95.11g | 63% |
| Protein 61.87g | 99% |
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