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Ingredientes
- 5 pound spareribs
- 3/4 c. brown sugar
- 1 1/2 tbsp. dry mustard
- 2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon ginger
- 1 (8 ounce.) can tomato sauce
- 1 c. orange juice
- 2 tbsp. chopped onion
- 2 chopped cloves garlic
- 3 tbsp. parsley
- 2 tbsp. Worcestershire sauce
Direcciones
- Prepare ribs as indicated above. In a bowl combine sauce. Let stand 15 min. Place boiled ribs on a deep platter. Brush with sauce on both sides. Let stand 2 hrs. Remove ribs; pour sauce in a c.. Grease grill lightly or possibly place ribs accordion-fashion on skewers. Cook according to timetable for barbecuing till done as desired. Brush frequently with sauce. Remove ribs to a platter. Let stand 5 min before slicing. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 281 | 64% |
| Total Fat 31.12g | 39% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.29g | |
| Cholesterol 106mg | 35% |
| Sodium 656mg | 27% |
| Potassium 483mg | 14% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.32g | 11% |
| Protein 21.06g | 34% |
