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Ingredientes
- 3/4 c. cranberries halved
- 1/2 c. confectioners sugar
- 2 c. flour
- 1 Tbsp. baking pwdr
- 1/2 tsp salt
- 1/4 c. sugar (To 1/3)
- 1 x Egg Beaten
- 1 c. lowfat milk
- 1/4 c. butter melted
Direcciones
- Toss berries with confectioners sugar and set aside. Sift dry ingredients together and make a well in mix. Add in Large eggs, lowfat milk and butter all at once. Stir lightly till the dry ingredients are moist. Don't beat. Mix in berries and pour into greased muffin pan 2/3 full. Bake at 350 degrees for 30 min. 12 muffins. [email protected]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 41 | 23% |
| Total Fat 4.61g | 6% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 453mg | 19% |
| Potassium 65mg | 2% |
| Total Carbs 30.26g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.91g | 9% |
| Protein 3.37g | 5% |
