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Ingredientes
- 4 x garlic cloves, chopped
- 1/4 c. minced fresh basil
- 2 Tbsp. minced fresh oregano
- 2 Tbsp. red wine vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 c. extra-virgin extra virgin olive oil
- 1/3 c. water
Direcciones
- 1. In a small bowl, combine the garlic, basil, oregano, vinegar, salt, and pepper. Slowly pour in the extra virgin olive oil and whisk constantly till the oil is emulsified.
- 2. Use immediately or possibly store airtight in the refrigerator for up to 4 days.
- MAKES ABOUT 1/3 C.
- Sources-
- Cuisine:"Vegetarian"
- Yield:"6 Tbsp."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 6 servings | |
| Calories 87 | |
| Calories from Fat 81 | 93% |
| Total Fat 9.12g | 11% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 30mg | 1% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.06g | 0% |
| Protein 0.26g | 0% |
