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Ingredientes
- 1 c. white sugar
- 1 c. salt (mix of 1/3 garlic salt 1/3 onion salt, 1/3 celery salt)
- 1/3 c. paprika (1/3-1/2)
- 2 Tbsp. chili pwdr
- 2 Tbsp. grnd black pepper
- 1 tsp grnd ginger
- 1 tsp dry mustard
- 1/2 tsp grnd allspice
Direcciones
- Combine ingredients in a bowl; mix well. Rub on beef brisket or possibly pork shoulder before cooking. (Note the amount of the last three ingredients can be raised or possibly lowered according to your taste; however, veterans recommend changing only one ingredient per batch.)
- Makes sufficient for 4 briskets or possibly 4-6 pork shoulders.
- Yield: 2 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 564g | |
| Calories 972 | |
| Calories from Fat 68 | 7% |
| Total Fat 8.09g | 10% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113401mg | 4725% |
| Potassium 1379mg | 39% |
| Total Carbs 239.19g | 64% |
| Dietary Fiber 22.9g | 76% |
| Sugars 204.89g | 137% |
| Protein 9.11g | 15% |
