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Ingredientes
- 1 pkt Active dry yeast
- 1/2 c. Lukewarm water
- 1/2 c. Granulated sugar PLUS
- 1 Tbsp. Granulated sugar
- 1 tsp Salt
- 3 1/2 c. Flour, divided
- 2 Tbsp. Vegetable shortening
- 2 x Large eggs, beaten
- 1/2 c. Granulated sugar
- 1/4 c. Vegetable shortening
- 1/4 tsp Salt
- 1 tsp Grnd cinnamon
- 1 x Egg yolk
- 2/3 c. Flour
Direcciones
- Stir together yeast, water, 1 Tbsp. sugar and salt till yeast dissolves and bubbles. Add in 1-3/4 c. flour and beat well. Cover and let stand in slightly hot place till doubled in bulk, about 45 to 50 min.
- Beat together shortening and remaining 1/2 c. sugar till fluffy. Beat in Large eggs. Add in to risen dough along with the remaining flour, beating well.
- Dough will be moderately soft.
- Cover and let rise again till double in bulk, about 1 hour. Turn out on a floured board. Divide dough into 12 equal size pcs and form each piece into a round flat bun, about 4 inches in diameter.
- Place buns on greased baking sheet. Spread topping on each bun. Cover and let rise till doubled in bulk, about 50 to 60 min.
- Preheat oven to 400 degrees F. Bake buns for about 15 min or possibly till edges are golden brown.
- TOPPING: Beat together till creamy sugar, shortening, salt and cinnamon, blending well. Add in egg yolk and flour. Stir till crumbly.
- Makes 12 buns
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 68 | 23% |
| Total Fat 7.68g | 10% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 2.14g | |
| Cholesterol 35mg | 12% |
| Sodium 255mg | 11% |
| Potassium 70mg | 2% |
| Total Carbs 51.29g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 17.89g | 12% |
| Protein 5.75g | 9% |
