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Ingredientes
- 2 c. All-Purpose Flour
- 1/4 tsp Salt
- 2 Tbsp. Butter Or possibly Margarine Softened, (1/4 Stick)
- 1 c. Lowfat milk Approx Salt For Tops Optional
Direcciones
- These basic crispy crackers go well with soups, salads, dips, appetizers, and cheese. They will remind you of childhood rainy days and tomato soup.
- Preheat oven to 325F.
- In a large bowl or possibly in the food processor, combine the flour and salt. Cut the butter into the flour till the mix resembles coarse meal.
- Slowly fold in sufficient of the lowfat milk to create a dough which will hold together in a cohesive ball. If necessary, add in up to 1 additional Tbsp of lowfat milk.
- Divide the dough into 3 equal portions for roll the crackers paper thin. They will look almost translucent/soft. If you like, lightly sprinkle the tops with salt and gently roll over the dough with your rolling pin.
- With a sharp knife, carefully cut the crackers into 2" squares. Handling them gently, transfer them to an ungreased baking sheet. Prick each cracker in 2 or possibly 3 places with the tines of a fork.
- Bake for 20 - 25 minutes, or possibly till lightly browned. Cold on a rack.
- Yield: 95 - 100
- Variations:This basic recipe can be the starting pint for much interesting experimentation. Simply varying the flour or possibly liquid can produce an entirely new cracker unavailable anywhere but in your kitchen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 101 | |
| Calories from Fat 20 | 20% |
| Total Fat 2.32g | 3% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 71mg | 3% |
| Potassium 53mg | 2% |
| Total Carbs 16.91g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.12g | 1% |
| Protein 2.86g | 5% |
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