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Ingredientes
- 1 tsp chopped fresh basil
- 1 x garlic clove chopped
- 2 Tbsp. minced green onions
- 2 Tbsp. nonfat plain yogurt
- 1 Tbsp. cider vinegar
Direcciones
- Combine all ingredients, cover tightly, and chill till chilled.
- NOTE: Dressing can be kept for a week in a tightly covered jar in the refrigerator. This dressing is pungent so be cautious. Good on fresh rip tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 2 servings | |
| Calories 14 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 66mg | 2% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.35g | 1% |
| Protein 1.07g | 2% |
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